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June 12, 2008

Comments

cynematic

Re: 5), scout around and see if there's a personal chef or organic vegetarian restaurant that offers a subscription shop-and-cook meal plan. Here in LA we have things like this: http://www.chefwerx.com/. The organic is built in depending on the chef and menu you choose. I've never done it (not even when the Unreliable Narrator was a baby), but it seems like it'd make a lot of sense and might even free up or reduce nanny hours.

I'm the kind of mom whose favorite cooking utensil is the phone. So re-heating counts as cooking to me!

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